Juices and liqueurs have gained a lot of popularity. They are an easy and quick way to take large amounts of nutrients and vitamins.
To make them, it is necessary to resort to a machine: blender (high-speed centrifugal) or extractor (cold press).
Juice extractors are an excellent device for consuming fruits and vegetables. A juice extractor is a small appliance (PAE) that grinds fruit and vegetables to extract its juice. Therefore, at the end of the extraction process, the food remains in a liquid state. The function is performed by an electric motor connected to an axis, which in turn, links with a cup containing rotating blades at the bottom.
The Blades are responsible for separating the juice from the pulp by centrifugal force. Many modern juice extractors have two chambers, one in which the excess pulp is deposited and one that collects only the liquid.
The extractor has filters to extract all the liquid from fruits and vegetables. Simultaneously, the blender grinds the food and turns it into a homogeneous mixture, including fruit pulp and vegetable fibers.
So, if you are passionate about colorful juices, the best will be Hurom’s high power blenders. There are currently several silent models that preserve the properties of fruits and improve the taste compared to blenders. If, on the other hand, you prefer juice and vegetable liqueurs, it is clear that your best choice will be a glass blender.
On the one hand, and if we are faithful to juice extraction, we have electric juicers, but these are only suitable for citrus fruits such as lemon, orange, or grapefruit. We find two types of devices aside from this type of device: the classic or centrifuge extractor and the cold pressing extractor.
Both centrifugal and cold-press juice extractors extract fruit and vegetable juice, but there are significant differences.
If you are starting with juices, we suggest you choose a Hurom’s high power blenders because it is essential to maintain the juice’s properties and take advantage of the pulp.
